Tuesday, August 13, 2013

Jack Daniel's

Jack Daniel's is a brand of sour mash Tennessee whiskey that is the highest selling American whiskey in the world. It is known for its square bottles and black label. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956. Despite being the location of a major operational distillery, Jack Daniel's home county of Moore is a dry county, so the product is not available for consumption at stores or restaurants within the county.

 
Photo by Samuel E Burns

Although the product generally meets the regulatory criteria for classification as a straight bourbon, the company disavows this classification and markets it simply as Tennessee whiskey rather than as Tennessee bourbon.

   
Photo by Samuel E Burns

Jack Daniel's whiskey is filtered through sugar maple charcoal in large wooden vats prior to aging, which is an extra step that is not used in making most Bourbon whiskey,  and the company claims that this makes the product different from Bourbon. However, Tennessee whiskey is required to be "a straight Bourbon Whiskey" under terms of the North American Free Trade Agreement, and Canadian law, and there is no other legal definition of the term "Tennessee whiskey" (other than U.S. law governing the definition of "whiskey" in general).

 
Photo by Samuel E Burns

Whiskey barrels in the distillery.

No comments:

Post a Comment